PASSOVER RECIPES!
Try these recipes for a great Seder meal!
Charoset
Charoset is traditionally eaten during the Seder to remind us of the Jews in slavery in Egypt in the Story of Pesach. It tastes so good though that it can be eaten any time!
2 apples, grated
1/2 teaspoon cinnamon
1 cup ground walnuts
1/4 cup wine
2 teaspoons sugar
Combine grated apples and ground nuts. Add wine, sugar, cinnamon and blend well.
Matzo Tomato Dish
Ingredients:
1 onion, sliced
2 matzahs, broken
4 tomatoes, sliced
1 teaspoon salt
2 pinches of pepper
2 teaspoons sugar
1/2 cup chicken soup
Grease a baking pan. Layer sliced onion, then half of the matzahs, then half of the sliced tomatoes. Sprinkle with 1/2 teaspoon of salt, 1 pinch of pepper, and 1 teaspoon of sugar. Again place a layer of matzah, the remaining tomatoes, and sprinkle with the remaining salt, pepper, and sugar. Add the chicken soup. Bake until brown, covered, at 350 degrees for 20 minutes.
Easy and Fast Potato Knishes
Ingredients:
6 potatoes
1 onion
1 and half teaspoons salt
2 eggs, beaten separately
1/8 teaspoon pepper
paprika
Peel and boil the potatoes. Saute the onion. Mash together potatoes, onion, salt and pepper. Add 1 egg to the mixture. Form into 1 inch balls, roll in the 2nd egg and sprinkle with paprika. Place on a greased cookie sheet, bake at 350 degrees until brown.
Caramel Matzo Crunch
Ingredients:
4-6 unsalted matzahs
1 cup brown sugar
12 oz. Chocolate chips
nuts (optional)
Line cookie sheet with foil. Line bottom of pan with matzahs, cutting matzahs to fit any spaces. Heat margarie and brown sugar in a saucepan until mixture comes to a boil. Continue cooking for 3 minutes, stirring constantly. Remove from heat and pour over matzah. Bake at 375 degrees for 12-15 minutes (making sure it doesn't burn). Remove from oven and sprinkle with chocolate chips. Let stand for 5 minutes, then spread chocolate chips over matzah. Cut into squares or diamonds while warm. Chill in fridge until set.
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